Serve Up Some Homemade Love & Goodness For Mom
With This Mother’s Day Recipe
Chef Jim Coleman’s Fun And Easy French Toast Waffles
What would delight mom more than a homemade breakfast made with love and lots of smiles this Mother’s Day? Chef Jim Coleman’s “Easy French Toast Waffles” are as delicious to eat as they are fun to make! This simple recipe is sure to delight both the cook and the recipient with its homemade waffle goodness and French Toast origins. Created by the renowned Chef Coleman in conjunction with Chef’sChoice®, a leading manufacturer of waffle makers, this wonderful recipe can be served up with love!
Inspired by the Chef’sChoice® new Belgium WafflePro® waffle maker Model 830B-SE, “Flavors of America” author Chef Coleman created these scrumptious waffles to share with moms everywhere. Coleman’s “Easy French Toast Waffles” is the perfect recipe to include in your culinary repertoire for anytime of the year. The ingredients are so simple that most of us would have on hand.
“Coleman’s Easy French Toast Waffles”
5 large Eggs 2 tsp. baking powder
1 cup Milk 1 Tbsp. sugar
½ tsp. Vanilla Extract ½ tsp. kosher salt
½ tsp. Almond Extract 8 slices Challah (day-old) bread,
cut 1 inch thick
In a mixing bowl, whisk together eggs, milk, vanilla extract, almond extract, baking powder, sugar and salt. Pour mixture into a 9 x 12 shallow baking pan. Cut each bread slice into 4 equally sized squares (32 pieces in all). Place bread slices into egg mixture, turning once, until well soaked.
Preheat Chef’sChoice® WafflePro, Model 830B-SE Belgium waffle iron on the Crispy Exterior/Moist Interior setting at color control 4. (For other waffle irons, follow manufacturer’s directions). Place 4 pieces (equals 1 slice) in waffle iron, one in each grid, leaving a 1 inch space in the middle and cook until the ready buzzer sounds. Serve with warm syrup and/or powdered sugar. (Or mom’s favorite topping!) Makes 8 waffles but mom probably won’t mind sharing!
Prepare the world’s most delicious classic Belgian waffles in 90 Seconds™ or less with the revolutionary Chef’sChoice® WafflePro® M830B-SE, newly styled with elegant ribbed lid. The unique Quad® Baking System allows you to choose either a fast or deep bake and you select the ideal flavor, texture and color. This professional, heavy duty unit offers “waffle ready” beeper and lights, non-stick deep channel griddle, an easy clean overflow channel and space saving upright storage. Call 800-432-3255 begin_of_the_skype_highlighting 800-432-3255 end_of_the_skype_highlighting for a store nearest you. Also available in five of hearts design. MSRP $59.99.
Chef Jim Coleman is one of America’s only multi-media celebrity chefs, having mastered television, radio and print. In 1993, the national trade magazine Restaurants & Institutions dubbed Coleman “the spatula-wielding king of all media.” Previously, he was executive chef of the AAA Five Diamond Rittenhouse Hotel in Philadelphia where he won many accolades. He was also executive chef at Blue Bell Country Club and Normandy Farm in Blue Bell, PA. Coleman is also the author of three cookbooks: “Flavors with Jim Coleman,” “Flavors of America,” and “The Rittenhouse Cookbook.”