Fashionable Media Review Policy: The featured product for this review was provided to me by the manufacturer or representing PR agency for the sole purpose of product testing. Opinions expressed are my own and are not influenced by compensation, monetary or otherwise.
In The Part-Time Vegan: 201 Yummy Recipes That Put the Fun in Flexitarian (Adams Media, a division of F+W Media, March 2011), you’ll find lots of recipes (201 to be exact!) that are simple, quick, & vegan. It includes lots of different secionts such as: dips and appetizers, pasta, soups and desserts!
Here are a few recipes found in the book:
- Purely Vegan Chocolate-Hazelnut Spread
- Lean, Mean, Black Bean Guacamole
- Very Vegan Potato Pesto Salad
- Spicy Roasted Tomato Soup
- Roasted-Garlic Mashed Taters
- Spanish Artichoke and Zucchini Paella
- Barley Pilaf with Edamame and Roasted Red Pepper
We are not vegan, but I certainly enjoyed looking thro’ the cookbook & trying some. The desserts are nice ( 🙂 ) & the green bean casserole is great!
My favorite thing about the cookbook is that it features 11 dinner plans. It includes an appetizer, main course, & dessert. This makes it simple to plan.
Ok, now for the really exciting part–the giveaway!!
Leave a comment stating whether you are vegan or not.
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Contest runs from April 18th-April 24th. Last chance to enter is April 24th at 11:59pm ET. Winner will be announced April 25th. I will then send send your email address to the The Part-Time Vegan & they will contact you to help you get your own copy! Must be 18 or older to enter. Contest open to only the USA!